My mother went to work each day
in a starched white dress, shoes
clamped to her feet like pale
mushrooms, two blue hearts pressed
into the sponge rubber soles.
When she came back home, her nylons
streaked with runs, a spatter
of blood across her bodice,
she sat at one end of the dinner table
and let us kids serve the spaghetti, sprinkle
the parmesan, cut the buttered loaf.
We poured black wine into the bell
of her glass as she unfastened
her burgundy hair, shook her head, and began.
And over the years we mastered it, how to listen
to stories of blocked intestines
while we twirled the pasta, of saws
teething cranium, drills boring holes in bone
as we crunched the crust of our sourdough,
carved the stems off our cauliflower.
We learned the importance of balance,
how an operation depends on
cooperation and a blend of skills,
the art of passing the salt
before it is asked for.
She taught us well, so that when Mary Ellen
ran the iron over her arm, no one wasted
a moment: My brother headed straight for the ice.
Our little sister uncapped the salve.
And I dialed the number under Ambulance,
my stomach turning to the smell
of singed skin, already planning the evening
meal, the raw fish thawing in its wrapper,
a perfect wedge of flesh.