Down at the end of Baxter Street, where Five Points
slum used to be, just north of Tombs, is a pocket park.
On these summer days the green plane trees' leaves
linger heavy as a noon mist above
the men playing mah jongg—more Chinese
in the air than English. The city's composed
of village greens; we rely on the Thai
place on the corner: Tom Kha for a cold,
jasmine tea for fever, squid for love, Duck Yum
for loneliness. Outside, the grove of heat,
narrow streets where people wrestle rash and unseen
angels; inside, the coolness of a glen and the wait staff
in their pale blue collars offering ice water.
Whatever you've done or undone, there's a dish for you
to take out or eat in: spice for courage, sweet for chagrin.